Beat the Summer Heat with This Refreshing Lemon Sour Cream Pie!

Summer is the perfect time to indulge in light, refreshing desserts, and nothing says "summer" quite like a zesty Lemon Sour Cream Pie. This delightful dessert combines the tangy flavor of lemons with the creamy richness of sour cream, making it a must-try for your next gathering or family dinner. Here's the recipe, so you can whip up this summer sensation at home!

Lemon Sour Cream Pie Recipe

Ingredients:

• For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ? cup melted butter

• For the Filling:

• 1 cup granulated sugar

• ? cup cornstarch

• ¼ teaspoon salt

• 1 ½ cups water

• 3 large egg yolks, slightly beaten

• 2 tablespoons butter

• 1 tablespoon lemon zest

• ½ cup fresh lemon juice

• ½ cup sour cream

• For the Topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   Preheat your oven to 350°F. Combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 8-10 minutes until lightly browned, then let it cool.

2. Make the Filling:
   In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in water. Cook over medium heat, stirring constantly until the mixture thickens and starts to boil. Once boiling, cook for 1 more minute, then remove from heat.

3. Add the Eggs:
   Slowly whisk half of the hot mixture into the beaten egg yolks. Return the egg mixture to the saucepan and bring it back to a gentle boil. Cook for 1 minute, then remove from heat. Stir in butter, lemon zest, and lemon juice until smooth. Let the mixture cool slightly before stirring in the sour cream. Pour the filling into the cooled crust.

4. Prepare the Topping:
   In a large bowl, beat the whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the cooled pie filling.

5. Chill and Serve:
   Refrigerate the pie for at least 2 hours before serving. Garnish with extra lemon zest or fresh berries if desired.

This Lemon Sour Cream Pie is the perfect combination of tangy and sweet, making it an irresistible summer treat. Whether you're hosting a BBQ, a family get-together, or just looking for something to brighten up your day, this pie will surely be a hit!

Pro Tip: For an extra burst of flavor, consider adding a hint of vanilla extract to the crust mixture or topping with a sprinkle of graham cracker crumbs before serving.

Enjoy the refreshing taste of summer with every bite of this Lemon Sour Cream Pie!

Looking for more delicious summer recipes? Stay tuned for next month's newsletter, where we'll share more seasonal favorites that are sure to impress!